Hey fam! Lots to catch up on–
NEW NORDIC CULINARY CULTURE:
SSTinCPH Award: Most likely to inspire possible career paths!
Our teacher is originally Canadian; he studied Humanities (and maybe English?) at Yale, and then he got into sustainable farming and teaching. And now he’s lived in Denmark for three years, and he works at the Nordic Food Lab (which is a non-profit started by the founder/chef of Noma!)